(Cook times can vary depending on the thickness of your chicken breasts.) Transfer to a plate and cover to keep warm. Add the chicken and sear for 4-8 minutes per side, without moving around too much, until golden brown and almost cooked through. Heat olive oil or butter in a large skillet over medium-high heat. Season with Italian seasoning, salt, and pepper. Pat the chicken breasts dry with paper towels. Alternate Cooking Method: Stove Topĭon’t have a Crock Pot? No problem! You can easily adjust the recipe to make it in a skillet - and the sauce comes out thicker that way, if that’s your preference: But if you prefer a thicker sauce, simply remove the chicken after cooking and stir in softened cream cheese, until it’s thickened to your liking. This creamy Crock Pot chicken recipe has a thinner sauce, perfect for drizzling over the chicken (and rice or potatoes, too). VARIATION: Thicken the sauce with cream cheese! If you like extra heat, you can add crushed red pepper flakes as well.
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